Vegan Soul Kitchen
By:Bryant Terry
Published on 2009-03-03 by Da Capo Press
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food. Terry's new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products. Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.
This Book was ranked at 9 by Google Books for keyword bowl with bryant.
Book ID of Vegan Soul Kitchen's Books is jOEJ_4GzjlcC, Book which was written byBryant Terryhave ETAG "rPrPF6OxElI"
Book which was published by Da Capo Press since 2009-03-03 have ISBNs, ISBN 13 Code is 9780786745036 and ISBN 10 Code is 0786745037
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