Asian Ingredients
By:Bruce Cost
Published on 2000-09-05 by Harper Collins
First published in 1988, Bruce Cost's Asian Ingredients was immediately hailed as one of the most comprehensive and fascinating books on Asian foodstuffs ever written. Now fully revised and updated, Asian Ingredients offers a wealth of information on identifying and using the often unfamiliar ingredients in traditional bottled condiments. This book's clear black-and-white photographs make it easy to identify ingredients in your local supermarkets or Asian grocery, while Cost's carefully researched notes explain how to select, store, and cook with these wonderful foods. Cost also includes more than 130 simple recipes for sumptuous Asian specialties. Cooks can create the dramatic flavors of China, Japan, and southeast Asia in their own kitchens with this indispensable resource.
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Book ID of Asian Ingredients's Books is wafMR9jHfMQC, Book which was written byBruce Costhave ETAG "HHwTtM7Ynak"
Book which was published by Harper Collins since 2000-09-05 have ISBNs, ISBN 13 Code is 9780060932046 and ISBN 10 Code is 006093204X
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